Kara Bagley
1 teaspoon cinnamon
1/4 teaspoon all spice
1 cup apple cider
1/4 cup butter
3/4 cup sucanat
1/2 cup orange juice
2 tablespoons lemon juice
1 teaspoon vanilla extract
1 tablespoon ultra gel
Place apples, cinnamon, nutmeg, allspice and cider into a pot, cover and simmer on low until apples are soft. Puree mixture and return to pot. Add butter, sugar and citrus juices. Simmer until sugar is dissolved. Remove from heat and stir in vanilla extract and ultra gel. Keeps in refrigerator for 3 weeks.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment