Mexican Fruit Salad

Daniela Diaz
Made by Nancy Pitney
2 large cans of fruit cocktail
1 can of Media Crema
1/2 cup chopped pecans
Mix, chill and serve!

Strawberries

Kara BagleyMix strawberries with cream and enjoy!

Breakfast Salad

Yessika Moncur

This is one of Kara Bagley's recipes, but I substituted blueberries and raspberries for the strawberries and bananas.

1 cup barley, cooked
1 cup oat groats, cooked and rinsed
1 cup strawberries, sliced
2 bananas, sliced
1 cup pecans, chopped

Dressing:
½ cup apple cider vinegar
1/3 cup raw honey
1/2 teaspoon nutmeg
1 teaspoon fresh ginger, grated
½ teaspoon salt
1/3 cup flax oil
1/3 cup extra virgin olive oil
Blend dressing thoroughly. Pour over salad, toss to coat.

Marshmallows & Peaches Salad

Nancy Pitney
Mix together marshmallows, cool whip, canned peaches (drained), and cinnamon.

Fruit Relish

Lynell JonesFruit relish
Strawberry
Mango
Apple
Pear
Grapes
Squeeze of lemon

Tortilla Chips
Any style four tortilla
Brush with water
Sprinkle with cinnamon (or any flavor)
Cut into triangles using a pizza cutter
Bake at 350 degrees for 7 minutes

Green Colored Foods

This month we met at Genie's home. In honor of St. Patrick's day the theme was "Green Colored Foods." Those there were Trudy, Rachel, Ingrid, Afton, Genie and Evelyn. We had a good time visiting and eating all of the yummy green stuff!