Spanish Rice

Brenda Douglas

Made by Genie Roberts

1 c. long grain rice

3 Tbsp. oil

1 tomato (fresh), diced

1/4 yellow onion chopped

1 Tbsp. chicken stock

cilantro (1 handful)

salt to taste

pepper to taste

water (4 cups)

In 4 quart pot put oil, when oil is hot, put rice in pot. Brown rice. Once rice is brown, saute onions and tomatioes in with the rice; add water, cilantro, salt and pepper. Bring to a boil and let simmer. Keep cover on pot until all water is evaporated. DO NOT STIR rice. Rice will be fulffy and semi-dry. Now it is ready to serve and enjoy.