Made by Genie Roberts
1 c. long grain rice3 Tbsp. oil
1 tomato (fresh), diced
1/4 yellow onion chopped
1 Tbsp. chicken stock
cilantro (1 handful)salt to taste
pepper to taste
water (4 cups)
In 4 quart pot put oil, when oil is hot, put rice in pot. Brown rice. Once rice is brown, saute onions and tomatioes in with the rice; add water, cilantro, salt and pepper. Bring to a boil and let simmer. Keep cover on pot until all water is evaporated. DO NOT STIR rice. Rice will be fulffy and semi-dry. Now it is ready to serve and enjoy.
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