Made by Ingrid Ahlstrom
1 can pumpkin (15 oz)2 cups sugar
1 cup vegetable oil
4 eggs, slightly beaten
2 cups flour
2 tsp baking soda
1 tsp cinnamon
½ tsp salt
Combine pumpkin, sugar and vegetable oil, and then add the eggs. Mix well with mixer. Separately mix dry ingredients. Add them to pumpkin mixture. Beat until well blended. Spread into 15x10 inch pan. Bake at 350 degrees for 25-30 minutes. Cool. Top with cream cheese frosting.
Optional: sprinkle the top with nuts.
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