Marinara Sauce

Kara Bagley
2 tablespoons olive oil
1 medium yellow onion, diced fine
3 large cloves of garlic, minced
28 ounce can Muir Glen crushed tomatoes
2 tablespoons red wine vinegar
2 tablespoons tomato paste
1 teaspoon sucanat
1 tablespoon fresh oregano, chopped
1 tablespoon fresh basil, chopped
½ teaspoon salt

Sautee onion in olive oil for 5 minutes, stirring occasionally, until light golden. Add the garlic and cook for 1 minute, then add the tomatoes and vinegar. Bring to a boil, then reduce heat to medium low and simmer, uncovered for 20 minutes, stirring occasionally. Add the tomato paste, sugar, herbs, salt and pepper. Simmer another 10 minutes, stirring frequently.