Fresh Tomato Marinara

Kara Bagley
2 tablespoons olive oil
1 cup yellow onion, diced
1/2 cup green pepper, diced
3 garlic cloves, minced
4 cups peeled, chopped tomatoes
1-6 ounce can tomato paste
2 teaspoons honey
2 tablespoons fresh basil
1 tablespoon fresh oregano
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon fennel seed

Saute onion and peppers in olive oil in a large saucepan over medium-high heat. Add garlic, cook, 30 seconds. Add remaining ingredients. Reduce heat to low and simmer, covered, until tomatoes are very tender, about 30 minutes; stir occasionally.

If desired, blend for a smoother sauce in the blender for about 30 seconds. Return mixture to saucepan. Simmer over low heat about 5 to 10 minutes, stirring occasionally. Serve over fresh pasta