Kara Bagley
1 teaspoon olive oil
2 large cloves of garlic, minced
1 teaspoon sucanat
2 teaspoons pizza seasoning
24 ounce can tomato sauce
½ cup cream
Sautee garlic for 1 minute, add the tomatoes sugar, seasoning and tomato sauce. Bring to a boil, then reduce heat to medium low and simmer, uncovered for 15 minutes, stirring occasionally. Remove from heat, add the basil and cream. Do not bring to a boil. If you need to reheat, do so slowly on low heat, stirring frequently.
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