2T. oil1 lb. Chicken cut into strips
2 cups sliced mushrooms
1 medium chopped onion
1 can cream of chicken soup
1/2 cup plain yogurt
1/4 cup water
4 cups cooked noodles
Cook chicken in 1 T. oil - take out of pan. Cook mushrooms and onion in rest of oil until onions are tender. Add soup, yogurt, and water and heat to a boil - put chicken back in and heat through. Serve with noodles with paprika sprinkled on top.
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