3-4 chicken breasts cup into strips1 can Cream of Chicken Soup
1/4 cup water
1 pkg. Pepperidge Farm cornbread stuffing
1 pkg. sliced Swiss cheese
1/4 cup butter, melted
Lay the strips of chicken breasts in a 9x13 glass baking dish. Mix 1 can of cream of chicken soup with 1/4 cup of water and pour it over the chicken. Cover each piece of chicken with a slice of Swiss cheese. Sprinkle stuffing package over the top of the casserole then drizzle with melted butter. Bake at 350 degrees for 50-60 minutes.
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