4 Chicken breasts cut into nuggets4 cups of corn flakes crushed
1 cup light mayonnaise
Garlic powder (to taste)
7 pepper blend (to taste)
1/2 cup Parmesan
Dip the chicken in the light mayonnaise. Hint: Use one piece of chicken to brush the others. Roll the chicken in the corn flake, garlic pepper, Parmesan blend. Cook at 350 degrees for 20-25 minutes. You can also chill the leftovers and piece the chicken into your salad :)
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