Peanut Butter Treats

Ingrid Ahlstrom
1 cup sugar
1 cup light Karo syrup
1 cup creamy peanut butter
1 (12-oz.) package cornflakes
Combine Karo and sugar in saucepan. Bring to a boil. Remove from heat and stir in peanut butter. Place cornflakes in a good size bowl. Pour mixture over cornflakes. Mix well. Drop by spoonfuls onto wax paper and allow to cool.