Tuesday, June 16, 2009

Supreme Pasta Salad

Evelyn Ensminger
1 lb. cooked pasta
8 oz. Italian dressing
4 tbs. Salad Supreme seasoning
Combine and toss with any assortment of chopped fresh vegetables.
I added:
broccoli
cucumbers
tomatoes
1 green onion
red, yellow & green peppers
carrots
celery

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