Poppy Seed Pasta Salad

Nancy Pitney
Salad:
4-5 grilled chicken breasts cooked and cubed
16 oz. bow tie pasta—cooked and cooled
1 red bell pepper
¼ cup red onion, chopped
1 can black olives
½ cup Craisins
1-2 cans mandarin oranges, drained
1 pkg. baby spinach
Toss together in large bowl and add dressing.

Dressing:
1 cup olive oil
½ cup sugar
½ cup red wine vinegar
1 tsp. salt
1 ½ tbsp. red onion, chopped
½ tsp. tarragon
1 tsp. dry mustard
1 tbsp. poppy seeds
Mix in a blender and pour over salad.