Tuesday, June 16, 2009

Broccoli Salad

Ingrid Ahlstrom
1 bunch broccoli chopped
6 strips bacon fried crisp & crumbled OR 1/4 cup of "Oscar Mayer Real Bacon Bits"
1/4 cup of Craisins
1/4 cup roasted sunflower kernels
1 small red onion finely chopped (optional)
Mix together in a medium bowl.
In a small bowl mix:
1/2 cup mayo
2 T. vinegar
2 T. sugar
Pour over broccoli mixture and stir to coat. Refrigerate at least 30 min. before serving.

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