Wednesday, September 16, 2009

Salsa

Brenda Douglas
Combine all of the following in a blender
1 14.5 oz. can of diced stewed tomatoes
2 jalapenos (Herdez brand)
cilantro (one handful)
1/8 of a yellow onion
1 garlic clove
salt to taste

Mix all ingredients to consistency desired (for example chunky, etc.)

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