Pot o Polenta

Kara Bagley 2 cups water
2 cups milk
1 teaspoon salt
2 tablespoons real maple syrup (no Aunt Jemima)
1 cup corn grits/polenta (Sprouts bulk section)
2 bananas, sliced
6 medium strawberries sliced
1/2 cup sliced raw almonds
cinnamon
raw local honey
Bring water and milk to a boil, add salt and slowly stir in corn grits. Turn heat to low and simmer 15 minutes, stirring frequently. Serve up in bowls. Top with fruit, nuts, cinnamon and honey as needed.