Herbed White Sauce

Kara Bagley2 tablespoons butter
2 tablespoons flour
2 cloves garlic
2 tablespoons fresh sage (parsley, rosemary, basil, thyme), chopped
2 cups milk
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg, freshly grated
1 cup parmesean cheese, grated

Cook butter and flour for 2 minutes on medium heat. Add garlic and herbs, cook 30 seconds and add milk. Stir constantly and add salt, pepper, nutmeg and cheese until melted. Add more milk to thin if needed.