Oven Baked Chicken With Almonds

Peggy Martin 1/2 cup whole wheat bread crumbs
1/8 cup Parmesan cheese
1/8 cup chopped almonds
1/2 clove garlic pressed
1 Tbsp chopped parsley
1/2 tsp salt
1/8 tsp dried thyme pinch ground pepper
1/8 cup olive oil
1 lb. chicken breast pounded to 1/2" thick
sprig Italian parsley for garnish
Preheat oven 400 degrees; in medium bowl combine everything except oil and chicken and parsley sprig. Put oil in shallow pan. Crumb mixture in another pan and dip chicken in oil then in crumb mixture and put in shallow baking pan. Bake 25 minutes or thermometer to 170 degrees until juice comes out clear. Do not turn chicken during cooking.