Heidi Jackson
Mix:
1 can cream of chicken soup
1 cup sour cream
1 1/2 cups salsa
2 tsp. chili powder
Put 1 cup of mix aside.
Then mix in 2 cups shredded chicken
1 can black beans
Heat oven to 350 degrees. Fill tortillas with chicken and sauce mixture, roll and place in a 9x13 pan. Top pan with remaining mixture and sprinkle with cheese. Bake covered at 350 degrees for 30 minutes. Take foil off for last 10 minutes. These are best if allowed to rest for 20 minutes before eating.
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