Broccoli Cheese Soup

Tricia Burrell

(brought by Genie Roberts)

2 quarts water

6 chicken bouillon cubes

1 1/2 cup butter

3/4 cup flour

8 oz. jar Cheez Wiz Broccoli - fresh or frozen

Boil water add bouillon. Add broccoli. Cook 5 minutes. Remove from heat. In another pan, melt butter. Add flour. Add mixture to broccoli. Stir until thick and smooth. Turn heat down and add Cheez Wiz. Sir until melted and dissolved.